Service Details: I have tested recipesfor the East Asian dishes in the list below (I've made these all myself multiple times). I am always interested in learning new recipes that clients would like made. 

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• Beef/Chicken/Shrimp Fried Rice

• Bibim Guksu

• Bulgogi

• Chicken Adobo

• Chicken Corn Soup

• Chicken Stir Fry

• Chinese Chicken Balls

• Chow Mein

• Coconut Rice

• Doenjang Marinated Pork 

• General Tso's Chicken/Tofu

• Ginger Chicken 

• Jasmine Rice

• Korean Fried Chicken (thigh, breast, and wings)

• Miso Soup

• Ramen 

• Rice Pudding

• Sweet and Sour Boneless Pork

• Tamagoyaki

• Tocino Fried Rice

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Principles in East Asian Cooking:

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• East Asian cuisine seems to be defined by high heat in short bursts (deep frying, stir frying). Flavors are usually imparted through combinations of sauces. Most meals can be cooked quickly and offer a nice vegetable, protein, and rice balance. 

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