Service Details: I have tested all of the recipes the Latin American and Caribbean dishes in the list below (I've made these all myself multiple times). I am always interested in learning new recipes that clients would like made. 

​​​

• Avocado Toast 

• Burrito Bowl 

• Caesar Salad 

• Guacamole 

• Jamaican Rice and Peas

• Mashed Sweet Potatoes 

• Pigeon Peas Stew

• Quesadilla  

• Roasted Potatoes 

• Salsa

• Sweet Potato Fries 

• Tacos

• Tortilla Chips 

​​​​​

What I've learned from Latin American and Caribbean cooking (how I'd describe the cuisine): ​​

​

• ​This style of cooking is very "gooey" for lack of a better word. There's a lot of heaviness to the dishes and they're very filling as a result. Not complex in terms of spices, but definitely on the heavier side and satisfying.