Toronto Yard and Garden

This blog post is about some important skillsets for cooking food quickly and well. 1) safe chopping technique: chopping is done best with a large knife, and with your fingers and thumbs tucked in, so that the blade makes contact with your knuckles rather than your fingers. As you get faster with chopping, this technique keeps you from removing your fingers accidentally. 2) always moving: don't wait for food to finish cooking. As one thing is going, start working on something